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Ingredients

Simple Enchilada Sauce:
6 large dried chiles (I used 3 anchos, 2 new mexico chiles, and 1 chipotle)
1-2 Cups water (from soaking chiles)
2 cloves garlic, chopped
2 whole cloves, chopped really finely (or 1/2 Teaspoon ground cloves)
2 canned tomatoes (about a cup... if you use fresh you need to cook them down first)
Big pinch of salt and pepper

Filling:
8 large eggs
1 pound breakfast sausage
1/3 Cup cream
4 Tablespoons (1/2 stick) butter

You'll also need:
12 corn tortillas
8 ounces cheddar cheese
Optional toppings like avocados, hot sauce, sour cream, etc.

Description

Homemade Sausage And Eggs Wrapped In Corn Tortillas And Slathered With A Quick Enchilada Sauce. There's Lot Of Cheese Also Of Course.

Macheesmo