Asparagus Egg Bake With Mornay Sauce

Ingredients

EGGS
1/4
cup chopped onion
2
tablespoons margarine or butter
1
cup cubed cooked ham
8
eggs, beaten
SAUCE
2
tablespoons margarine or butter
2
tablespoons all-purpose flour
1
teaspoon chicken-flavor instant bouillon
1 1/4
cups milk
2
oz. (1/2 cup) shredded Swiss cheese
1/4
cup grated Parmesan cheese
TOPPING
1
(15-oz.) can extra-long tender asparagus spears, drained
2
tablespoons unseasoned dry bread crumbs
1
teaspoon margarine or butter, melted

Description

Bake This Egg And Ham Casserole For A Delightful Dinner - Ready In Just 55 Minutes.

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