Ingredients
1
(9-oz.) box Green Giant® Frozen Asparagus Cuts
1/4
cup butter or margarine
1
lb. fresh mushrooms, coarsely chopped
1/2
cup Progresso® Parmesan Bread Crumbs
1/4
teaspoon pepper
8
oz. (2 cups) shredded sharp Cheddar or Swiss cheese
1/2
lb. lump crabmeat or 1 (6-oz.) can lump crabmeat, drained
1
(8-oz.) container garlic-and-herb spreadable cheese
4
eggs
2
tablespoons chopped fresh parsley
Description
This Restaurant-fancy Savory Tart Is Ready To Bake In Just 20 Minutes!
Pillsbury
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