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Ingredients

• 1 1/2 lbs asparagus spears -- trimmed
• 2 tbsp butter -- softened
• 1 clove garlic -- minced
• 1/2 tsp lemon zest -- grated
• 1/4 tsp pepper
• 1 Pinch salt
• 1 cup fresh bread crumbs -- coarse
• 1 cup Parmesan, Swiss or gouda cheese -- shredded
• 2 tbsp lemon juice -- freshly squeezed

Description

Fresh Asparagus Roasted With Garlicky Lemon Butter, & Topped With Melted Cheese & Crumbs.. Easy For A Weeknight Side & Impressive Enough For Entertaining. Serves About 4-6

Group Recipes