Asparagus Rolantina


  • 1 pound fresh green asparagus spears, trimmed
  • 4 slices Swiss cheese
  • 5 (1/2 ounce) slices prosciutto
  • ground black pepper to taste
  • 4 tablespoons butter, melted
  • 1 cup Italian-style dried bread crumbs
  • 1/2 cup grated Parmesan cheese


You Might Want A Fork And Knife To Enjoy These Hearty Spears ...they 're Prepared Casserole-style And Topped With Melted Butter.

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