Ingredients
4
medium carrots, sliced (2 cups)
1
large onion, chopped (1 cup)
2
cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
2
cans (14 oz each) chicken broth
1
can (19 oz) cannellini beans, drained
2
teaspoons dried basil leaves
1
package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli
Description
Come Home To A Delicious Slow Cooked Pasta And Vegetables Stew Dinner. Perfect If You Love Italian Cuisine.
Pillsbury
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