Pasta and Bean Soup

Ingredients

  • .5 pound(s) sweet Italian sausage links
  • 2 medium carrots, thinly sliced
  • 2 medium celery stalks, thinly sliced
  • 1 large red pepper, diced
  • 1 medium onion, chopped
  • .5 teaspoon(s) dried basil leaves
  • .25 teaspoon(s) salt
  • 2 can(s) (16 to 19 ounces each) white kidney beans (cannellini)
  • 2 can(s) (13 3/4 to 14 1/2 ounces each) beef broth
  • .5 cup(s) (3 ounces) ditali or tubetti macaroni
  • .5 bunch(es) spinach, chopped (about 1 cup loosely packed)
  • .25 cup(s) grated Parmesan cheese

Description

.5   Pound(s) Sweet Italian Sausage Links 2   Medium Carrots, Thinly Sliced

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