Ingredients
1
to 2 tablespoons extra-virgin olive oil
5
uncooked mild Italian pork sausage links (about 1 1/2 lb)
1/2
cup finely chopped onion (1 medium)
1/2
cup finely chopped carrot
1
clove garlic, finely chopped
1/2
cup finely chopped zucchini
2
tablespoons finely chopped fresh parsley
1/2
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (28 oz) Muir Glen® organic whole peeled tomatoes with basil, undrained, cut up
1
can (15 oz) Progresso® cannellini (white kidney) beans, undrained
1
box (5.9 oz) Parmesan-flavor couscous mix
Butter
Water
2
tablespoons freshly grated Parmesan cheese
Description
Slow Simmering Develops The Hearty Flavor. Do Not Add The Cannellini Beans Until After The Simmering Time So They Will Retain Their Firm Texture.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter