Ingredients
3/4 lb (350 g) hot Italian sausage links2 Medium carrots
1 Medium bulb fresh fennel
1 can (14.5 OZor 398 mL) petite diced
Tomatoes, undrained
2 cups (500 mL) chicken broth
4 Garlic cloves, pressed
2 cans (15 OZor 540 mL each) cannellini
Beans
1 pkg (18 g) fresh basil
Description
Meals Matter
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