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Ingredients

• 4 medium carrots, sliced (2 cups)
• 1 large onion, chopped (1 cup)
• 2 cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
• 2 cans (14 oz each) chicken broth
• 1 can (19 oz) cannellini beans, drained
• 2 teaspoons dried basil leaves
• 1 package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

Description

Come Home To A Delicious Slow Cooked Pasta And Vegetables Stew Dinner. Perfect If You Love Italian Cuisine.

Betty Crocker