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Ingredients

• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoon(s) vegetable oil
• 4 eggs
• 1/4 cup(s) soft bread crumbs
• 2 tablespoon(s) minced fresh parsley
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) dried oregano
• 1/8 teaspoon(s) pepper
• 1/8 teaspoon(s) hot pepper sauce
• 2 cup(s) (8 ounces) shredded cheddar cheese
• 1 14-ounce can(s) • water-packed artichoke hearts, rinsed, drained and chopped

Description

Try This Artichoke Quiche Recipe From A Member Of The MyRecipes Community

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