Ingredients
- 2 jars marinated artichoke hearts (6 oz. each)
- 1 small onion, finely chopped
- 4 eggs
- 1/4 cup fine dry bread crumbs
- 1/4 t. salt
- 1/8 t. pepper
- 1/8 t. oregano
- 1/8 t. Tabasco sauce
- 2 cups grated cheddar cheese
- 2 T. chopped parsley
Description
Bakespace
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