Artichoke Frittata

Ingredients

  • 2 jars (6 oz. each) marinated artichoke hearts
  • 1 onion (8 oz.), peeled and chopped
  • 1 tablespoon minced garlic
  • 6 large eggs
  • 1/4 cup fine dried bread crumbs
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 2 cups shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese

Description

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