Ingredients
- 2 jars (6 oz. each) marinated artichoke hearts
- 1 onion (8 oz.), peeled and chopped
- 1 tablespoon minced garlic
- 6 large eggs
- 1/4 cup fine dried bread crumbs
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 2 cups shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
Description
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