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Ingredients

• 4 lb beef tenderloin premium oven roast
• 2 Tbsp. black peppercorns, coarsely crushed
• 1 tsp sea salt
• 2 Tbsp. extra virgin olive oil
•     Cabernet Shallot Sauce
• 1/4 c. butter
• 2 c. sliced shallots
• 1 tsp granulated sugar
• 4 clv garlic, chopped
• 1 Tbsp. chopped fresh thyme
• 1 x bay leaf
• 2 c. beef stock
• 3/4 c. dry red wine
• 1/4 c. brandy
• 1 Tbsp. cornstarch

Description

Sprinkle Tenderloin With Peppercorns And Salt, Pressing To Adhere. In Roasting Pan, Heat Oil Over Medium-high Heat; Sear Tenderloin All Over. Roast In 375 F Oven Till Meat…

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