Ingredients
Beef Tenderloin
- 4 pounds beef tenderloin premium oven roast
- 2 tablespoons black peppercorns, coarsely crushed
- 1 teaspoon sea salt
- 2 tablespoons olive oil
Cabernet Shallot Sauce
- 1/4 cup butter
- 2 cups sliced shallots
- 1 teaspoon granulated sugar
- 4 cloves garlic, minced
- 1 tablespoon minced fresh thyme
- 1 bay leaf
- 2 cups beef stock
- 3/4 cup dry red wine
- 1/4 cup brandy
- 1 tablespoon cornstarch
Description
Beef Tenderloin With Cabernet Shallot Sauce - A Recipe From Food Network Canada. Serve This Delicious Tenderloin With Roasted Root Vegetables.
Food Network Canada
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