Beef Tenderloin with Cabernet Shallot Sauce

Ingredients

Beef Tenderloin

  • 4 pounds beef tenderloin premium oven roast
  • 2 tablespoons black peppercorns, coarsely crushed
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil

Cabernet Shallot Sauce

  • 1/4 cup butter
  • 2 cups sliced shallots
  • 1 teaspoon granulated sugar
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh thyme
  • 1 bay leaf
  • 2 cups beef stock
  • 3/4 cup dry red wine
  • 1/4 cup brandy
  • 1 tablespoon cornstarch

Description

Beef Tenderloin With Cabernet Shallot Sauce - A Recipe From Food Network Canada. Serve This Delicious Tenderloin With Roasted Root Vegetables.

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