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Ingredients

• 3 tablespoons chopped fresh oregano
• 1/4 teaspoon crushed red pepper
• 6 garlic cloves, coarsely chopped
• 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/2 teaspoon kosher salt, divided
• 1 tablespoon canola oil
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup diced onion
• 1/4 cup chopped English cucumber
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 4 green leaf lettuce leaves
• 2 plum tomatoes, cut into 12 slices
• 1/4 teaspoon black pepper
• 3 ounces feta cheese, sliced
• 2 whole-wheat pitas, cut into wedges

Description

MyRecipes Recommends That You Make This Greek-Style Chicken Recipe From Cooking Light

MyRecipes