Ingredients
2
tablespoons olive or canola oil
1
lb boneless, skinless chicken breasts, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, minced
1 1/2
cups Progresso® chicken broth
1
medium red bell pepper, chopped
1
tablespoon chili powder
1
teaspoon ground cumin
1
teaspoon salt
1/2
teaspoon sugar
1/4
teaspoon ground red pepper (cayenne)
2
cans (15 oz each) Progresso® cannellini beans, drained
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup chopped fresh cilantro
1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
Description
Lovers Of White Chicken Chili Will Enjoy This Zesty Chili That Includes Fat-free Yogurt Instead Of Sour Cream.
Pillsbury
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