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Ingredients

• 3/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon ancho chile powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon minced seeded habañero pepper
• 4 (6-ounce) skinless, boneless chicken breasts
• 1 1/2 cups plain 2% reduced-fat Greek yogurt
• 2 shallots, thinly sliced
• 3 tablespoons cilantro leaves, finely chopped
• 1 garlic clove, finely chopped
• Zest of 1 lime (about 2 teaspoons)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon canola oil

Description

If You Want Less Heat In The Sauce, Omit The Habañero Pepper.

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