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Ingredients

• 1 pound mushrooms
• 1 onion (6 oz.), peeled and chopped
• 3 tablespoons butter or margarine
• 2 tablespoons brandy
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 tablespoon catsup or tomato paste
• 2 teaspoons prepared horseradish
• 1 cup fat-skimmed beef broth
• About 1 cup sour cream
• Salt and pepper
• 1 pound fat-trimmed tender beef (such as tenderloin or New York strip)
• Pasta ring, heated
• 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed

Description

Notes: Make The Sauce (through Step 2) And Slice The Meat Up To 1 Day Ahead; Cover Separately And Chill.

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