2 (1 1/2-pound) live Maine lobsters

Crab cake Mixture*** See Below

2 tablespoons butter

½ Lb Bat Scallops

½ Lb Peeled & Deveined Shrimp (15-20 ct)

1 shallot, sliced

3 cloves garlic, sliced

2 ounces brandy

6 ounces heavy cream

1 tablespoon Dijon mustard

1 ounce grated Parmesan

1 sprig fresh Parsley

Kosher salt

Freshly ground black pepper

 

For Crab Cake Mix

 

½ Lb of Fresh Crab Meat

¼ Cup Diced Red Bell Pepper

¼ Cup of Chopped Green Onion (3 Large or 4 Small)

 

 

 

***The amounts of Peppers and Onions are based on personal taste you can reduce the peppers and onions to 2 Tablespoons each if you desire.

 

 

 

1 Egg

1 teaspoon Old Bay (or Emeril’s Essence)

1 teaspoon Worcestershire

1 teaspoon Tabasco (or Louisiana Hot Sauce)