Ingredients
2 tablespoons unsalted butter
Four 8-ounce skinless, boneless chicken breasts, slightly pounded, and flattened
Fine sea salt and freshly ground pepper
3 tablespoons chopped shallots
1/2 cup brandy, apple brandy, pear brandy, or Kentucky bourbon
1/2 cup dry white wine
3 tablespoons Dijon mustard
1 1/2 cups homemade chicken stock, or store-bought low sodium chicken broth
1/2 cup heavy cream
3 tablespoons minced fresh chives
Description
Chicken With Wine Reduction Sauce And Chives Recipe. 1. Heat The Butter In A Wide, Heavy-bottomed Sauté Pan Until It Begins To Melt And Foam. Season The Chicken…
Nibbledish
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