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Ingredients

• 1 pound  boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions
• 1/4 teaspoon  freshly ground pepper, plus more to taste
• 1/8 teaspoon  salt
• 1 tablespoon  extra-virgin olive oil
• 3 cups  sliced mixed mushrooms, such as shiitake, oyster and cremini
• 1/2 cup  brandy
• 1 15-ounce can  reduced-sodium beef broth
• 1 teaspoon  butter, softened
• 1 teaspoon  all-purpose flour
• 2 teaspoons  Dijon mustard
• 1 tablespoon  chopped fresh chives

Description

A Brandied Mixed Mushroom Sauce Tops Seared Strip Steak In Our Healthy Version Of The Classic Dish Steak Diane. Serve With Garlic Mashed Potatoes And Steamed Green Beans.

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