Ingredients
- 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp
- 1 (16-oz.) French bread baguette
- PAM Olive Oil No-Stick Cooking Spray
- 2 large avocados
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
- 1 garlic clove, finely chopped
- 1 tablespoon diced shallot
- 1/4 cup medium salsa
- 1/2 cup chopped fresh cilantro
- 2 garlic cloves, finely chopped
- 1/4 cup extra virgin olive oil
- 3/4 cup freshly grated Manchego cheese
- Garnish: 12 fresh cilantro sprigs
Description
2006 Cook-Off Finalist. Prep: 35 Min., Bake: 6 Min., Cook: 10 Min., Broil: 2 Min.
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