Ingredients
- 1/2 cup orange juice
- 3 tablespoons minced shallots
- 2 tablespoons lime juice
- 3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 cup salad oil
- 1 to 1 1/2 tablespoons minced fresh jalapeño chilies
- Salt and pepper
- 12 ounces tomatillos (2 in. wide)
- 1 tablespoon extra-virgin olive oil
- 6 ounces potato-garlic or French bread
- 12 cups (8 oz.) rinsed and crisped baby arugula
- Wedge of Manchego cheese
Description
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