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Ingredients

• 1/2 c. orange juice
• 3 Tbsp. chopped shallots
• 2 Tbsp. lime juice
• 2 Tbsp. lemon juice
• 1/2 tsp grnd cumin
• 1/2 c. salad oil
• 1 Tbsp. chopped fresh jalapeno chilies - (to 1 1/2)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 ounce tomatillos - (2" wide)
• 1 Tbsp. extra-virgin extra virgin olive oil
• 6 ounce potato-garlic or possibly French bread
• 12 c. baby arugula - (8 ounce) rinsed, crisped
• 1/2 c. thinly-sliced Manchego cheese - (2 ounce)

Description

In A 1- To 1 1/2-qt Pan Over High Heat, Boil Orange Juice Till Reduced To 1/4 C., 4 To 5 Min. Let Cold. Add In Chopped Shallots, Lime Juice And Lemon Juice, And Grnd Cumin. Whisk…

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