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Ingredients

• 1 teaspoon olive oil
• 6 garlic cloves
• 1 tablespoon paprika
• 1/4 teaspoon ground cumin
• 6 cups Chicken Stock or 3 (16-ounce) cans fat-free, less-sodium chicken broth
• 1 chipotle chile (or a dried ancho or pasilla chile)
• 2 large eggs, lightly beaten
• 5 (1-ounce) slices diagonally cut French bread (about 1 inch thick), toasted
• 1 1/4 cups diced tomato
• 5 tablespoons sliced green onions
• 5 tablespoons (1 1/4 ounces) shredded Manchego cheese or reduced-fat Monterey Jack cheese

Description

MyRecipes