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Ingredients

• 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp
• 1 (16-oz.) French bread baguette
• PAM Olive Oil No-Stick Cooking Spray
• 2 large avocados
• 2 teaspoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
• 1 garlic clove, finely chopped
• 1 tablespoon diced shallot
• 1/4 cup medium salsa
• 1/2 cup chopped fresh cilantro
• 2 garlic cloves, finely chopped
• 1/4 cup extra virgin olive oil
• 3/4 cup freshly grated Manchego cheese
• Garnish: 12 fresh cilantro sprigs

Description

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