Ingredients
- 1 1/4 pounds flank steak
- 1 cup fresh lime juice (about 6 limes)
- 2/3 cup beer
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
- 1 1/4 pounds skinned, boned chicken breast
- Cooking spray
- 1 tablespoon olive oil
- 2 cups vertically sliced onion (about 2 large onions)
- 2 cups red bell pepper strips (about 2 peppers)
- 2 cups green bell pepper strips (about 2 peppers)
- 12 (10-inch) flour tortillas
- 1 1/2 cups diced seeded tomato (about 1 large)
- 1/2 cup minced fresh cilantro
Description
MyRecipes Recommends That You Make This Mixed Fajitas With Peppers And Onions Recipe From Cooking Light

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