Mixed Fajitas With Peppers And Onions

Ingredients

  • 1 1/4 pounds flank steak
  • 1 cup fresh lime juice (about 6 limes)
  • 2/3 cup beer
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1 1/4 pounds skinned, boned chicken breast
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 cups vertically sliced onion (about 2 large onions)
  • 2 cups red bell pepper strips (about 2 peppers)
  • 2 cups green bell pepper strips (about 2 peppers)
  • 12 (10-inch) flour tortillas
  • 1 1/2 cups diced seeded tomato (about 1 large)
  • 1/2 cup minced fresh cilantro

Description

MyRecipes Recommends That You Make This Mixed Fajitas With Peppers And Onions Recipe From Cooking Light

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top