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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 pounds ground turkey breast
• 2 medium onions, chopped
• 4 garlic cloves, chopped or grated
• 2 jalapeño peppers, seeded and chopped
• 2 green bell peppers, seeded and chopped
• 3 tablespoons chili powder (about 3 palmfuls)
• 1 tablespoon cumin (1 palmful)
• 1/2 teaspoon cinnamon
• 1 teaspoon allspice
• 1/4 cup tomato paste
• Salt and ground black pepper
• 1 bottle beer, preferably an India Pale Ale (if you don’t want to use beer, use more stock or water)
• 2 cups chicken stock
• 3 tablespoons honey
• Grape seed, safflower or peanut oil, whichever you prefer, enough to go half an inch up the sides of your pan
• 12 fresh okra, thinly sliced by hand, mandoline or food processor slicing attachment
• Zest and juice of 2 limes

Description

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