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Ingredients

• marinade (Double if more than 4 pieces of chicken)
• ** Will use part as a marinade for the chicken, and part as a grilling sauce for the veggies**
• 1/2 stick melted margarine or butter
• 4 T chopped garlic
• 1/4 c white wine worcestershire sauce or lea and perrins chicken sauce
• 1/4 c EVOO
• seasoned salt
• garlic pepper
• Dash cayenne pepper
• 1 small can green chiles, drained
• 2 t cumin
• 1 T chili powder
• 2 drops Texas Pete hot sauce (more, optional)
• juice and zest of 1 lime
• 2 T minced onion (or shallot)
• 2 T fresh cilantro
• 1 T honey
• 2 oz light beer or tequila, optional
• DINNER
• 4 pieces boneless, skinless chicken thighs or breasts
• 4 ears yellow corn
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 yellow onion
• 1 small tub grape tomatoes

Description

This Is One Of Our "go To" Meals - We Use The Grill Year Round. This Is Really Simple To Me. When I Make It For Guests, They Say "you Should Have Kept It Simple" - What Could Be Simpler Than Whisking Together A Marinade, And Letting

Group Recipes