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Ingredients

Chicken Mole:

• Canola oil (for browning chicken breast)
• 5 large boneless/skinless chicken breast (about 8 ounces each)
• 1 large yellow onion, roughly chopped
• 1 jalapeno, seeds removed and roughly chopped
• 1 poblano pepper, seeds removed and roughly chopped
• 1 beer, to deglaze (recommend: Bass)
• 1/4 cup ancho chili powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon sugar
• 1/4 cup semi-sweet chocolate chips
• 3 dried ancho chilies, seeds removed
• 1/4 cup sesame seeds
• 1/4 cup pumpkin seeds
• Chicken broth, to cover
• 1 tablespoon salt

Arroz con Pollo Rice Cakes:

• 1/2 cup red bell pepper, roughly chopped
• 1/2 cup yellow onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 tablespoons canola oil
• 2 cups basmati rice
• 4 cups chicken broth
• 2 teaspoons cumin seeds
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 bunch scallions, finely sliced (green part only)
• 4 eggs
• 1 1/2 cups shredded pepper jack cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• Oil as needed, for frying cakes

Red Pepper Sofrito:

• 3 red bell peppers, roughly chopped
• 1 medium yellow onion, roughly chopped
• 6 cloves garlic
• 2 tablespoons canola oil
• 2 teaspoons salt
• 2 teaspoons black pepper

Roasted Poblano Pesto:

• 3 poblano peppers
• 2 jalapenos
• 6 cloves garlic
• 2 teaspoons adobo seasoning
• 2 limes, juiced
• Canola oil (as needed)
• Special equipment: 1 pair rubber gloves (for removing seeds from peppers)

Black Bean Ragu:

• 2 tablespoons canola oil
• 1 poblano pepper, small dice
• 1 small yellow onion, small dice
• 3 (16-ounce) cans of black beans
• 2 teaspoons ground cumin
• 1 cup tomatoes, small dice
• 1 bay leaf
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• Plantain chips, for garnish

Description

Food Network Invites You To Try This Nuevo Latino Recipe From Rachael's Vacation.

Food Network