Login to Save Like

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red onion, finely chopped
• 1 red or orange bell pepper, finely chopped
• 1 jalapeo, seeded and finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon Chinese five-spice powder
• 2 teaspoons chili powder
• 1 acorn squash (about 2 pounds)halved lengthwise, seeded, peeled and cut into 1-inch pieces
• 1 whole skinless, boneless chicken breast (about 1 pounds), cut into 1-inch pieces
• One 28-ounce can diced tomatoes with their juices
• 1 cup light beer, such as pilsner
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon brown sugar
• One 15.5-ounce can pinto beans, drained
• Juice of 2 limes (about 3 tablespoons), plus 1 lime cut into wedges, for serving
• Cilantro, for serving
• Sour cream or plain yogurt, for serving

Description

Pick Up The Freshest Squash You Can Find, And Turn It Into This Hearty Seasonal Dish.

Rachael Ray Magazine