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Ingredients

• 24 square won ton or shumai (dumpling) wrappers
• 2 tablespoons unsalted butter, melted
• 2 teaspoons white sesame seeds
• 4 ounces hot-smoked salmon (see Notes), flaked into small pieces
• 1/2 cup finely sliced green onions, including tops
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon kosher salt
• 1 small avocado, finely diced

Description

Ideal For Cocktail Parties, The Little Won Ton Cups Contain A Rich Filling Of Smoked Salmon And Avocado, Brightened With Lime. You Can Make The Won Ton Cups Up To 6 Hours Ahead, And The Filling, Except For The Avocado, Can Also Be Done In Advance. Add The

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