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Ingredients

Ingredients

1 pound peeled & deveined large shrimp

½ pineapple cut into 1½ inch chunks

8 six-inch corn tortillas, warmed

1 15 oz. can black beans rinsed

2 green onions thinly sliced

2 tbsp. olive oil

1 tbsp. fresh lime juice

Salt and pepper

1 avocado

Homemade salsa verde or your favorite brand/HERDEZ® Salsa Verde

½ tsp. ground coriander

¼ tsp. cayenne pepper

Cilantro

Hot sauce

Marinade for Shrimp (can be as simple as ground cumin, cayenne, salt/pepper, olive oil and lime juice.  But we like a little sweet and heat)

1 tbsp. soy sauce

2 teaspoons olive oil

¼ tsp. fish sauce

2 tsp. brown sugar

1 clove grated garlic

1 inch fresh grated ginger

1 squirt of fresh lime juice

¼ tsp. chili paste, Sambal Oelek

Mix ingredients in a bowl and set aside

Description

Easy And Delicious Shrimp And Pineapple Tacos.  Hawaiian Recipe Flavors With A Hint Of South Of The Border!  

Cooking Hawaiian Style