Island Swordfish With Mango Salsa

Ingredients

  • 4 4-ounce  fresh or frozen swordfish steaks (about 3/4 inch thick)
  • 1/2 cup  chopped fresh or canned mango or frozen peaches, thawed
  • 1/4 cup  chopped avocado
  • 1/4   medium red sweet pepper, chopped (1/4 cup)
  • 1/2   small red onion, chopped (2 tablespoons)
  • 1 teaspoon  finely shredded lime or lemon peel (set aside)
  • 6 tablespoons  lime or lemon juice
  • 1 tablespoon  snipped fresh cilantro or parsley
  • 1 teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
  • 2 cloves  garlic, minced
  • Dash   bottled hot pepper sauce (optional)
  • 3 tablespoons  dry white wine
  • 1 tablespoon  orange liqueur (optional)
  • 1/2 teaspoon  pepper
  •   Green onions (optional)

Description

A Spicy Mango-and-avocado Salsa, Fragrant With A Dash Of Lime, Ginger And Hot Pepper Sauce, Adds A Truly Tropical Taste.

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