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Ingredients

• 4 4-ounce  fresh or frozen swordfish steaks (about 3/4 inch thick)
• 1/2 cup  chopped fresh or canned mango or frozen peaches, thawed
• 1/4 cup  chopped avocado
• 1/4   medium red sweet pepper, chopped (1/4 cup)
• 1/2   small red onion, chopped (2 tablespoons)
• 1 teaspoon  finely shredded lime or lemon peel (set aside)
• 6 tablespoons  lime or lemon juice
• 1 tablespoon  snipped fresh cilantro or parsley
• 1 teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
• 2 cloves  garlic, minced
• Dash   bottled hot pepper sauce (optional)
• 3 tablespoons  dry white wine
• 1 tablespoon  orange liqueur (optional)
• 1/2 teaspoon  pepper
•   Green onions (optional)

Description

A Spicy Mango-and-avocado Salsa, Fragrant With A Dash Of Lime, Ginger And Hot Pepper Sauce, Adds A Truly Tropical Taste.

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