Login to Save Like

Ingredients

1 1/2 cups dry white wine
1 tablespoon finely chopped ginger
4 green onions, halved
Dash of tamari
2 tablespoons lime juice
4 (5- to 6-ounce) halibut steaks
Salt and pepper to taste
6 to 8 cilantro sprigs
1 lime, thinly sliced
Sliced avocados (optional)
4 cups cooked jasmine rice

Description

Poaching Is A Tasty, Healthy Way Of Cooking Seafood Since It Doesn't Require Any Oil And Preserves All Of The Flavorful Juices That Are Released During Cooking.

Wholefoods