Ingredients
- 1/4 medium onion, coarsely chopped
- 3 tablespoons balsamic vinegar
- 1 large shallot, coarsely chopped
- 1 1/2 tablespoons soy sauce
- 1 teaspoon finely grated fresh ginger
- 3 tablespoons grapeseed or other mild oil
- 1 tablespoon finely chopped cilantro
- Salt and freshly ground pepper
- 1/4 pound haricots verts or thin green beans
- 1/2 pound mesclun
- 1/2 Hass avocado, thinly sliced
- 1/2 mango, peeled and thinly sliced
- 1 small red bell pepper, thinly sliced
- 1/2 medium cucumber, peeled and thinly sliced
Description
Food & Wine
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