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Ingredients

• Dressing:
• 1/2 cup plain low-fat yogurt
• 1/4 cup minced fresh mint
• 1 tablespoon honey
• 2 teaspoons fresh orange juice
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• Salad:
• 3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 12 ounces)
• 2 cups cubed honeydew melon
• 1 1/2 cups cubed peeled ripe mango (about 1 mango)
• 1 (6-ounce) package fresh baby spinach

Description

Thanks To An Ample Amount Of Spinach, This Is A Big, Satisfying Salad. Though The Spinach Is Less Prone To Wilting Than Lettuce, It's Best To Store The Dressing And Salad Separately And Toss Together Shortly Before Eating.

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