Ingredients
- 5 ounces baby spinach
- 1/2 cup sliced red onion
- 1 1/2 cup Peppered Corn Bread Croutons
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons minced shallot
- 2 teaspoons Dijon mustard
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons honey
- Pinch of ground cloves
- 1/4 cup canola oil
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon flat-leaf parsley
- 1 teaspoon thyme leaves
- Salt and freshly ground pepper
Description
The Slightly Sweet Dressing On This Spinach Salad Has Just A Little Honey In It.
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