Ingredients

3 c fresh sweet cherries, pitted
1/2 c water
1/4 c white cooking wine
1/4 c red cooking wine
3 shallots, diced
2 cloves garlic, minced
2 T honey
1-1/2 T brown sugar
2 T lemon juice
Zest of 1 lemon
1/2 t salt
1/4 t crushed red pepper flakes
4- 4-6 oz. salmon fillets
1 6 oz. bag of baby spinach
1/2 c walnuts, chopped
1/4 c goat cheese

Description

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