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Ingredients

• Shortcakes:
• 2 Savory Lemon Herb Shortcakes (recipe link is shown below).
• 3 oz cream cheese
• 3 oz Greek yogurt
• 1/2 tsp oregano
• 1/2 tsp Greek seasoning (I used Penzeys)
• 1 tsp lemon juice
• salt to taste
• Orange Vinaigrette:
• 2 cups orange juice
• 1 Tb Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp Oregano
• 1/2 tsp Greek seasoning
• 1 clove garlic pressed/minced
• 1 tsp honey
• 1/2 olive oil
• 1/2 canola oil
• salt/pepper to taste
• Fish:
• 2 6 oz salmon fillets boned and skinned
• 1 Tb Dijon mustard
• 1/4 cup pine nuts
• 2 oz Pecan wood
• salt/pepper to taste
• Vegetables:
• 1 zucchini squash; cut into large chunks
• 1 yellow squash; cut into large chunks
• 1/2 red bell pepper, cut into large chunks
• 1 Portobello mushroom, cut into large chunks
• 4 asparagus spears, stem peeled
• 2 large handfuls baby spinach cleaned
• Peanut oil
• salt/pepper to taste
• Crumbled Feta cheese-optional

Description

Hot Smoked Salmon; Savory Shortcakes, Spinach And Orange Vinaigrette Make A Nice Main Dish Salad. Served With Mixed Vegetables The Meal Is Complete. Orange Juice, Oregano And Greek…

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