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Ingredients

• 1 pound(s) fresh asparagus
• 1/2 cup(s) chopped onion
• 2 tablespoon(s) butter
• 3 eggs, lightly beaten
• 1/2 cup(s) milk
• 2 tablespoon(s) minced fresh parsley
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) salt
• 1 14 3/4-ounce can(s) pink salmon, drained, boned and flaked
• 1 unbaked pastry shell (9 inches)

Description

Try This Asparagus Salmon Pie Recipe From A Member Of The MyRecipes Community

MyRecipes