Ingredients
Polenta1 gal. coldwater
4 tsp. salt
1 qt. polenta
3/4 cup Kraft 100% Parmesan Grated Cheese
3/4 cup Kraft Shredded Asiago
1/2 cup roasted red peppers, diced
1/2 cup asparagus spears, grilled, diced
1/2 cup fresh basil, chopped
4 tsp. garlic, minced
1 tsp. black pepper
3/4 cup butter, divided
Roasted Tomato Sauce
1-1/2 qt. mixed red and yellowplum tomatoes, roasted, pureed
1-1/2 cups Kraft Balsamic Vinaigrette Dressing
6 Tbsp. fresh parsley, chopped
6 Tbsp. fresh basil, chopped
2 Tbsp. garlic, minced
1 tsp. black pepper
Topping
1-1/2 cups Bel Paesecheese, shredded
1-1/2 cups fontina cheese
24 slices prosciutto, finely chopped
24 each eggs, poached
96 each asparagus spears, grilled
Description
Nabisco World
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter