Polenta With Italian Cheeses And Roasted Tomato Sauce

Ingredients

Polenta
1 gal. cold water
4 tsp. salt
1 qt. polenta, uncooked
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup shredded Asiago cheese
1/2 cup roasted red peppers, diced
1/2 cup asparagus, grilled, diced
1/2 cup fresh basil, chopped
4 tsp. garlic, minced
1 tsp. black pepper
3/4 cup butter, divided
Roasted Tomato Sauce
1-1/2 qt. red and yellow plum tomatoes, roasted, pureed
1-1/2 cups KRAFT Balsamic Vinaigrette Dressing
6 Tbsp. fresh parsley, chopped
6 Tbsp. fresh basil, chopped
2 Tbsp. garlic, minced
1 tsp. black pepper
Topping:
1-1/2 cups shredded Bel Paese cheese
1-1/2 cups shredded fontina cheese
24 slices thinly sliced prosciutto
24 each eggs, poached
96 each asparagus spears, grilled

Description

Polenta With Italian Cheeses And Roasted Tomato Sauce

Kraft Canada Favicon Kraft Canada
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