Wisconsin Cheese Garden Lasagna

Ingredients

1/4 cup (2 ounces) butter
2 cloves garlic, minced
1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced
6 ounces portobello mushrooms, chopped
2 cups Roma tomatoes, diced
2 cups baby spinach leaves, diced
1/4 cup fresh basil leaves, chopped
1 tablespoon fresh oregano leaves, chopped
1/4 cup balsamic vinegar
2 cups (15 ounces) Wisconsin Ricotta Cheese
1 cup (4 ounces) Wisconsin Parmesan Cheese, grated and divided
1 egg, beaten
1/2 teaspoon salt and pepper
12 no-cook lasagna noodles
2 cups (8 ounces) Wisconsin Mozzarella Cheese, shredded and divided
1 cup (4 ounces) Wisconsin Smoked Provolone Cheese, shredded and divided

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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