Ingredients
Cooking spray
2 cups water
3/4 lb fresh asparagus spears
1 shallot, finely chopped
1 1/4 lb turkey tenderloins (2 pcs)
3/4 cup grande pearl couscous
1/4 cup egg substitute (or 1 egg)
1/2 cup fat-free half-and-half
1/2 cup crumbled goat cheese
1/3 cup basil pesto
2 (4-oz) packages mushroom blend
1/2 teaspoon salt-free garlic/herb seasoning
1/4 teaspoon pepper
1 (9-oz) package frozen green peas
1 shallot, finely chopped
1 bag fresh baby spinach (5–6 oz)
1/4 cup grated Parmesan cheese
1/2 cup basil pesto
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Pearl Couscous Gratin With Turkey And Pesto Pea Salad
Publix Super Markets
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