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Ingredients

• Succotash:
• Cooking spray
• 3 cups chopped onion
• 4 garlic cloves, minced
• 2 jalapeño peppers, seeded and finely chopped
• 7 cups chopped zucchini (about 2 pounds)
• 3 cups fresh corn kernels (about 5 ears)
• 1 tablespoon ancho chile powder (such as McCormick's)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (4 ounces) crumbled feta cheese
• 2 (15-ounce) cans black beans, rinsed and drained
• Topping:
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried oregano
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup 1% low-fat milk
• 1/2 cup plain fat-free yogurt
• 1 large egg, lightly beaten

Description

Ancho Chile Powder Gives This Casserole A Mild, Slightly Fruity Chile Flavor. Most Supermarkets Now Carry Ancho Chile Powder, But If You Can't Find It, Substitute Regular Chili Powder. Make And Refrigerate The Filling Up To A Day Ahead. Serve A Colorful C

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