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Ingredients

• 2-1/3 cups  all-purpose flour
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  baking soda
• 1 cup  semisweet chocolate pieces
• 1/4 cup  water
• 2 tablespoons  butter
• 1 tablespoon  light-color corn syrup
• 1-1/2 teaspoons  ancho chile powder or chili powder
• 1 cup  butter, softened
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 5   eggs
• 1/2 teaspoon  vanilla
• 1 tablespoon  finely shredded orange peel
• 2 tablespoons  orange juice
• 1/4 cup  orange juice or orange liqueur
•   Chocolate-Orange Ganache
•   Orange Whipped Cream
•   Finely shredded orange peel (optional)

Description

Chile Powder Brings A Spicy Touch To This Delectable Dessert Recipe. A Chocolate-orange Ganache Drizzled Over The Top Adds A Finishing Touch.

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