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Ingredients

5 tablespoons butter, melted
1½ cups whole wheat pastry or all purpose flour
1½ cups yellow, white or blue cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup milk
1 cup buttermilk
3 eggs
1/4 cup honey
1/2 cup fresh or frozen and thawed corn
3 to 4 Anaheim chiles, roasted, skinned, seeded and chopped

Description

Although Gail In Dallas Makes Her Version Of This Cornbread With Jalapenos, We've Fallen In Love With Gently Spicy Anaheim Chiles, At Their Best During Summer Months. Use Them To Make This Rich Cornbread And Eat It Like Gail Does, Smeared With Butter And

Wholefoods