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Ingredients

• For the pancakes:
• 3/4 cup unbleached all purpose flour
• 3/4 cup yellow cornmeal
• 2 tablespoons sugar
• 3/4 teaspoon baking powder
• 13/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 3 tablespoons unsalted butter, melted, cooled
• Canola oil or cooking spray
• For the pancake filling:
• 6 slices cooked bacon, crumbled
• 1 (7-ounce) can chopped roasted green chiles
• 2 scallions, chopped
• 2 to 3 jalapenos, finely chopped
• 4 ounce cheddar cheese, sliced

Description

Serious Eats